Mughlai kebabs are a testament to the intricate culinary artistry of the Mughal era. These succulent skewers of meat were crafted with a delicate balance of spices and tenderizing agents, creating a dish that was both flavorful and melt-in-your-mouth tender.

The marinade is the soul of Mughlai kebabs, featuring a mix of yogurt, ginger, garlic, and a medley of spices like cardamom, cumin, and nutmeg. This combination not only infuses the meat with flavor but also ensures its softness when grilled over an open flame.

Seekh kebabs, shami kebabs, and galouti kebabs are just a few examples of this culinary legacy. Each variety offers a unique texture and flavor profile, from the smoky char of seekh kebabs to the creamy richness of malai kebabs.

Even today, Mughlai kebabs remain a favorite at feasts and celebrations. They are often served with mint chutney and a fresh salad, offering a perfect blend of tradition and taste in every bite.