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Traditional Indian flatbread cooked in a tandoor.
A soft, fluffy Mughlai-style roti with a distinct taste.
Thin and soft flatbread traditionally made in a tandoor.
Layered flatbread with a crispy texture, perfect with curries.
Paratha made with fresh mint leaves for a fragrant, herby flavor.
Spicy paratha filled with chili for those who love heat.
Soft naan with a rich, buttery flavor, a Mughlai specialty.
Classic Indian naan topped with a generous amount of butter.
A soft, traditional flatbread, perfect with any curry.
Naan infused with garlic and baked to perfection.
Naan stuffed with flavorful minced meat and spices.
Soft roti topped with a rich layer of butter.
Chef Nawaz's special naan with a rich, buttery flavor.
Chef Nawaz's special naan with a unique twist and flavor.
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